Martha American Food A Celebration of Our Nation Most Treasured Dishes from Coast to Coast A Cookbook Martha Stewart 9780307405081 Books lis IAZ

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Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes.

These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.

Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler.

Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come. 
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Martha American Food A Celebration of Our Nation Most Treasured Dishes from Coast to Coast A Cookbook Martha Stewart 9780307405081 Books Reviews :

Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes.

These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.

Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler.

Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come. 

Martha Stewart,Martha's American Food A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast A Cookbook,Clarkson Potter,0307405087,Regional Ethnic - American - General,American cooking.,Cookbooks,Cookbooks.,Cooking, American,Cooking, American.,AMERICAN REGIONAL COOKERY,COOKING / History,COOKING / Regional Ethnic / American / General,COOKING / Seasonal,Cooking,Cooking / Wine,Cooking/Courses Dishes - General,Cooking/Seasonal,Courses Dishes - General,GENERAL,General Adult,Non-Fiction,Seasonal,TV / celebrity chef cookbooks,United States,cookbooks; martha stewart cookbook; american cookbook; cooking; coffee table books; baking cookbooks; american cooking; easy recipes; party; entertaining; dinner party; vegetarian recipes; bbq; barbeque; southern cooking; american food; southern cookbooks; recipes; history; history of food; american; seasonal; cookbook; cook books; cook book; history books; cooking books; cooking gifts; gifts for history buffs; history gifts; history buff gifts; foodie; history teacher gifts; bookish gifts; comfort food; food history; america,cookbooks;martha stewart cookbook;american cookbook;cooking;coffee table books;baking cookbooks;american cooking;easy recipes;party;entertaining;dinner party;vegetarian recipes;bbq;barbeque;southern cooking;american food;southern cookbooks;recipes;history;history of food;american;seasonal;bookish gifts;cookbook;cook books;cook book;comfort food;food history;history books;cooking books;cooking gifts;gifts for history buffs;history buff gifts;foodie gifts;america;history gifts;gifts for foodies,COOKING / History,COOKING / Regional Ethnic / American / General,COOKING / Seasonal,Cooking/Courses Dishes - General,Cooking/Seasonal,Courses Dishes - General,Seasonal,Cooking / Wine,American Regional Cookery,Cooking,TV / celebrity chef cookbooks

Martha's American Food A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast A Cookbook [Martha Stewart] on . bMartha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. /b These are recipes that will delight you with nostalgia

 

Product details Hardcover 432 pages Publisher Clarkson Potter; 1st Edition edition (April 24, 2012) Language English ISBN-10 0307405087

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